All Things Chap, Some Things Daddy
Georgia is a melting pot of flavors. Wedged between the Caspian and Black Seas at the crossroads of some of the world’s most historic empires, Georgia blends east and west with a dash of influence from the Mediterranean and Middle Continue reading Georgian Food – A Beginner’s Guide
Your author experienced his first grape harvest in a small Georgian village called Nukriani on the outskirts of famed Signaghi. The process was incredibly simple. We arrived mid-afternoon on a sunny September day with a light breeze. The vineyard owner, Continue reading The Backyard Vineyard – The Tipping Point
Georgians and Americans have a lot of things in common. First, we both seem to have an intense, almost excessively intense, sense of patriotism and love of country. This becomes very evident when talking to most Georgians. Second, we both Continue reading Mtsvadi (Georgian BBQ/Pork Shashlik)