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Georgian Food – A Beginner’s Guide

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Georgia is a melting pot of flavors.  Wedged between the Caspian and Black Seas at the crossroads of some of the world’s most historic empires, Georgia blends east and west with a dash of influence from the Mediterranean and Middle Continue reading Georgian Food – A Beginner’s Guide→

The Georgian Qvevri

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“We make our wine from the womb of the earth.” That is how a Georgian friend once described the Georgian winemaking process. Many visitors to Georgia will leave it at that – a catchy, unique phrase that might fit perfectly Continue reading The Georgian Qvevri→