Georgia is on the rise.
Following the 2008 war with Russia, Georgia has steadily gained international notoriety for a variety of unique characteristics, qualities, and passions, the most notable of which are its burgeoning tourism industry, addictive food culture, and ancient wine traditions.
From its unique natural and historical treasures to its incredibly hospitable and delicious food scene, it is hard not to fall in love with the former gem of the Soviet Union. Oh, and the wine is pretty good, too.
But first, Georgian travel. Very few countries on Earth can boast a larger variety of activities, terrain, history, and experiences within a few hours’ drive of their capital.
Interested in one of the most stunning mountain ranges in the world? Great, head three hours north to Kazbegi.
Looking to visit a pre-Christ cave city carved out of a mountain? Look no further than Vardzia to the south.
Maybe a visit to the oldest winemaking region in the world is on your bucket list? If so, a short drive east to Kakheti and the Alazani Valley is all you need.
Or perhaps you’re looking for an upscale beach resort on the shores of the Black Sea? No problem, the new train from Tbilisi can have you in Batumi in a few hours.
Speaking of Tbilisi, lets be honest – no other country on Earth can boast a capital as unique as Georgia’s. Traditional sulphur baths, vibrant new restaurants, and a world-renowned club scene intermingle with ancient fortresses, medieval Orthodox churches and a sprawling flea market boasting everything from religious icons to Soviet gas masks.
In reality, though, this barely scratches the surface on what Georgia has to offer. Oh, and the wine.
Let me put it this way – in modern European-style wineries, you sniff, swirl and sip tiny samples of wine out of fancy stemmed glasses. In Georgia, you chug full pours repeatedly out of rams’ horns.
So yes, once again, Georgia is on the rise, like a freshly rolled khachapuri sitting atop a rusty cast-iron stove.
I hope you have an opportunity to visit before it’s fully cooked.